Musakhan Rolls

Musakhan Rolls

A signature Palestinian dish made with sumac, fried onions and shredded chicken, traditionally made open faced on top of Tabun bread. These rolls are a simpler version and very deliciousIngredientsDirections
Fattet Bitanjan  (Eggplant Casserole)

Fattet Bitanjan (Eggplant Casserole)

Fattet bitanjan and hummus is one of the most popular appetizers or side- dishes in traditional Palestinian cuisine. The unique combination of all the flavourful ingredients is what gives this recipe its special appeal.Ingredients4 qts Eggplant, medium-sized cut into...
Molokhia

Molokhia

 I have to admit, the green stew isn’t the most appealing looking, but it is the most divine creation. When I was growing up in Toronto, we would take long drives up to a farm where an Egyptian agronomist would grow Molokhia and other middle eastern...
Easter Lamb Shanks

Easter Lamb Shanks

Lamb is an essential part of the Easter feast and for most they will have it on their dinner tables this Easter. For Christians, Lamb symbolize’s Jesus, the “Lamb of God” who sacrificed himself on the cross.Ingredients2 tbsp Olive Oil2 tbsp Tomato Purée250 ml...
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