Tanya

Fattet bitanjan and hummus is one of the most popular appetizers or side- dishes in traditional Palestinian cuisine. The unique combination of all the flavourful ingredients is…

The Molokhia stew takes its name, which means “of the kings,” from the leafy green plant that colors it. The plant, which today grows throughout the Middle East, was apparently…

Wafa Ghnaim fulfilled her mother's lifelong dream of writing a book titled Tatreez & Tea: Embroidery and Storytelling in the Palestinian Diaspora, entailing information and…

Chef Fadi shares this delightful recipe of beautifully twisted flavours of Palestine’s heavenly peas with that of the intensely sharp jameed yoghurt.

A refreshing drink for summer, this homemade lemonade recipe is flavored with orange blossom water to create the most delicious lemonade for your family this summer.

There isn’t a place around the world where Palestinians aren’t making a difference and inspiring people every day, but MOR would like to highlight some Canadian Palestinians, who…

This classic Levantine salad uses boiled potatoes, and tosses them with a simple dressing of extra-virgin olive oil, garlic, chili, fresh lemon juice, mixed together with some…

Nancy Zabaneh is a Palestinian-Canadian pioneer of physical, mental, emotional and spiritual fitness in the Arab world as well as an active Kundalini Yoga Instructor, who is on a…

The healthy Date cake is full of flavour and made for sharing.  It’s refined sugar free and on super simple. This recipe by is filled with good for your ingredients and is the…