Cuisine

Pumpkin Kibbeh Recipe

Pumpkin Kibbeh Recipe

There are many variations for kibbeh throughout the Middle East and the most familiar are the oval-shaped kibbeh stuffed with minced meat and fried.

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Fattet Bitanjan  (Eggplant Casserole)

Fattet Bitanjan (Eggplant Casserole)

Fattet bitanjan and hummus is one of the most popular appetizers or side- dishes in traditional Palestinian cuisine. The unique combination of all the flavourful ingredients is what gives this recipe its special appeal.

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Molokhia

Molokhia

 I have to admit, the green stew isn’t the most appealing looking, but it is the most divine creation. When I was growing up in Toronto, we would take long drives up to a farm where an Egyptian agronomist would grow Molokhia and other middle eastern favourites.

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Pea Cream with Laban Jameed

Pea Cream with Laban Jameed

Bethlehemite Chef Fadi Kattan has become the voice of modern Palestinian cuisine.  Fadi started his Fawda Restaurant in 2016, honouring Palestine’s best produce with a modern twist, raising to the challenge of rendering this traditional kitchen into a gourmet dining experience.

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Fattet Hummus

Fattet Hummus

Fattet Hummus is a hearty Middle Eastern dish that’s usually served at breakfast, brunch or as a starter and meal for Iftar during Ramadan.

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Date Cake

Date Cake

Dates are natures candy and this Date cake recipe is filled with good for you ingredients and is the perfect treat for morning or afternoon tea. It’s refined sugar free and on super simple.

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