Roasted Cauliflower Pasta with Creamy Tahini Sauce

Roasted Cauliflower Pasta with Creamy Tahini Sauce

 I’m always looking for new ways to expand my love for cauliflower. One of my absolute favourite ways to eat it, is roasted with lemony tahini sauce. I also eat cauliflower as a rice replacement, in salads, pasta, stews and of course maqloubi. Recently I was inspired...
Portobello Mushroom Shawarma

Portobello Mushroom Shawarma

[vc_row][vc_column][vc_column_text]As much as I love to eat meat, I also love my vegetables. Whether you are vegan or vegetarian, or just being more health conscious, portobello mushrooms are a great substitute for meat. They are quite substantial and are perfect for...
Samak bi Tahini

Samak bi Tahini

Fish with tahini is a common dish on the Levant coast. Tahini, or sesame seed paste, is a staple in Middle Eastern cuisine. It’s perhaps most notable for its essential role in making hummus, although its uses go far beyond that iconic dip.  This delicious recipe...
Sfiha

Sfiha

Sfiha is an open-faced meat pie that is filled with lamb, onions, tomatoes and tahini or labneh. They are perfect to make for a large gathering. My mother used to say that the secret to good sfiha is hidden in the dough. It took her years to find the perfect dough...
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