Emily Nassar’s Beef Shawarma

Emily Nassar’s Beef Shawarma

Cooking with heart means everything you value is put into your dishes. Born in Haifa, Emily lovingly prepares delicious meals for her family.  Preparing traditional foods has always been her passion and greatest hobby.  “I come from a line of amazing cooks. My...
Lamb Kofta Kababs

Lamb Kofta Kababs

Kofta are meat kebabs traditionally eaten in countries across the Middle East region as well as the Mediterranean. They are often made by shaping ground meat — such as beef or lamb — into small logs and they are undeniably tender and full of flavor. Summers in...
Djaj Mahshi

Djaj Mahshi

When I was growing up, Djaj Mahshi was an absolute favorite of mine. I remember the excitement when my mother would remove the juicy chicken from the oven and we would all wait impatiently at the dinner table. I used to watch my mother cut through the chicken and see...
Mahshi Kousa Warek

Mahshi Kousa Warek

A prized delicacy, stuffed vine leaves take pride of place in every Levantine home during a special occasion. When I think back to my childhood, this specialty stands out, not only for its delicious taste but also because of the amount of time it takes to prepare. It...
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