Stuffed Artichokes Hearts

Stuffed Artichokes Hearts

In Canada the peak season for fresh artichokes is in March. Of course, these days every vegetable is available almost all year long, but there is something whimsical about eating certain foods for a short time each year. My siblings and I use to love to eat them...
Samak bi Tahini

Samak bi Tahini

Fish with tahini is a common dish on the Levant coast. Tahini, or sesame seed paste, is a staple in Middle Eastern cuisine. It’s perhaps most notable for its essential role in making hummus, although its uses go far beyond that iconic dip.  This delicious recipe...
Batinjan bil’Laban

Batinjan bil’Laban

I was never a big fan of eggplants growing up, but everything changed when I was introduced to this salad.  How  could I resist the divine combination of the pomegranate seeds and toasted nuts, they add such relevance and flavour to the eggplant, making it a...
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