by Tanya | Sep 3, 2018 | Cuisine
Sayadieh Samak is a sensational dish from the Eastern coast of the Mediterranean, specifically the Levant region. It is a savoury rice dish cooked with fish, fried onions and fragrant spices, then garnished with caramelized onions and toasted nuts. The origin of...
by Tanya | Feb 6, 2018 | Cuisine
There is nobody from the Levant region that did not grow up with this simple and nutritious meal in his or her home. Laban Immo is a rice and yogurt dish delicacy made with lamb, and literally means ‘the milk of his mother’. Silky and smooth like the texture of fresh...
by Tanya | Dec 18, 2017 | Cuisine
When I was growing up, Djaj Mahshi was an absolute favorite of mine. I remember the excitement when my mother would remove the juicy chicken from the oven and we would all wait impatiently at the dinner table. I used to watch my mother cut through the chicken and see...
