by Tanya | Sep 3, 2018 | Cuisine
Sayadieh Samak is a sensational dish from the Eastern coast of the Mediterranean, specifically the Levant region. It is a savoury rice dish cooked with fish, fried onions and fragrant spices, then garnished with caramelized onions and toasted nuts. The origin of... 
by Tanya | Dec 19, 2017 | Stories
This Christmas, let us remember the people of a town whose name is repeated in churches around the world but whose bleak present-day reality is too often forgotten. Why not host your own Bethlehem Christmas dinner with this beautifully traditional Palestinian... 
by Tanya | Dec 17, 2017 | Cuisine
In Palestine, festive occasions center round a great family meal. Although what is cooked varies from family to family, offering lamb remains a sign of utmost respect and at Christmas time it reflects the spiritual element of this unique time of year. A few weeks ago,...
