by Tanya | Sep 3, 2018 | Cuisine
Sayadieh Samak is a sensational dish from the Eastern coast of the Mediterranean, specifically the Levant region. It is a savoury rice dish cooked with fish, fried onions and fragrant spices, then garnished with caramelized onions and toasted nuts. The origin of...
by admin | Apr 15, 2018 | Cuisine
Fish with tahini is a common dish on the Levant coast. Tahini, or sesame seed paste, is a staple in Middle Eastern cuisine. It’s perhaps most notable for its essential role in making hummus, although its uses go far beyond that iconic dip. This delicious recipe...
