Sayadieh Samak

Sayadieh Samak

Sayadieh Samak is a  sensational dish from the Eastern coast of the Mediterranean, specifically the Levant region.  It is a savoury rice dish cooked with fish, fried onions and fragrant spices, then  garnished with caramelized onions and toasted nuts. The origin of...
Samak bi Tahini

Samak bi Tahini

Fish with tahini is a common dish on the Levant coast. Tahini, or sesame seed paste, is a staple in Middle Eastern cuisine. It’s perhaps most notable for its essential role in making hummus, although its uses go far beyond that iconic dip.  This delicious recipe...
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