by Tanya | May 30, 2018 | Cuisine
During Ramadan, lentil soup is often served daily at Iftar tables. Variations of this quintessential fast-breaker have been enjoyed around the world at iftar time since time immemorial, but nowhere is it as ubiquitous as it is in the Middle East. Lentils are a main...
by Tanya | Mar 7, 2018 | Cuisine
There are many variations to the old Palestinian dish of Mujadarra. The first recorded recipe appears in a cookbook composed in 1226 by Al Baghdadi in Iraq. Containing rice, lentils, and meat, it was served this way during celebrations. Without meat, it was a...
