Lamb Kofta Kababs

Lamb Kofta Kababs

Kofta are meat kebabs traditionally eaten in countries across the Middle East region as well as the Mediterranean. They are often made by shaping ground meat — such as beef or lamb — into small logs and they are undeniably tender and full of flavor. Summers in...
Kale Tabbouleh

Kale Tabbouleh

Originally from the mountains of Lebanon, Tabbouleh has become the Middle East most popular salad and is included on every Levantine table as a mezze. I will always love the traditional Tabbouleh recipe, that combines parsley, mint, onion and bulgur, with lemon and...
Shish Taouk

Shish Taouk

[vc_row][vc_column][vc_column_text] For my family here in the USA, shish taouk time means there will be lots of coolers filled with fresh green tabbouleh, plates of hummus, pita bread, and lots of metal skewers piled high with meat, onions, and tomatoes. I love the...
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