by Tanya | Mar 27, 2018 | Cuisine
The week following up to Easter was always very eventful. My mother use to sing in the church choir and we would attend mass for most of the holy week. On Maundy Thursday, my siblings and I would colour and decorate eggs to crack open before breaking our fast on...
by Tanya | Mar 21, 2018 | Cuisine
We were so lucky to have my grandparents live close to us in Toronto. They were living in Haifa, Palestine before they were forced to flee to Lebanon in 1948, with my mother and Aunt Samia. It was difficult for them to settle in Beirut and when the Lebanese civil war...