by Tanya | Jan 10, 2019 | Cuisine
[vc_row][vc_column][vc_column_text]I have to thank Cook Republic for this fantastic Freekeh with Kale and fresh Tumeric soup recipe. I came across it when I was looking for yummy ways to use freekeh. The recipe is light, delicious and super nutritious. I love the...
by Tanya | May 30, 2018 | Cuisine
During Ramadan, lentil soup is often served daily at Iftar tables. Variations of this quintessential fast-breaker have been enjoyed around the world at iftar time since time immemorial, but nowhere is it as ubiquitous as it is in the Middle East. Lentils are a main...
