by Tanya | Mar 27, 2018 | Cuisine
The week following up to Easter was always very eventful. My mother use to sing in the church choir and we would attend mass for most of the holy week. On Maundy Thursday, my siblings and I would colour and decorate eggs to crack open before breaking our fast on...
by Tanya | Dec 17, 2017 | Cuisine
Sfiha is an open-faced meat pie that is filled with lamb, onions, tomatoes and tahini or labneh. They are perfect to make for a large gathering. My mother used to say that the secret to good sfiha is hidden in the dough. It took her years to find the perfect dough...
