by Tanya | Aug 10, 2018 | Cuisine
Kofta are meat kebabs traditionally eaten in countries across the Middle East region as well as the Mediterranean. They are often made by shaping ground meat — such as beef or lamb — into small logs and they are undeniably tender and full of flavor. Summers in...
by Tanya | Dec 17, 2017 | Cuisine
A common dessert amongst countries of the Levant region, this nutritious pudding is usually made to celebrate the birth of a new baby. It is also common amongst Christian Arabs to serve Moughleh at Christmas time to honor the birth of Jesus Christ. My grandmother used...
by Tanya | Dec 16, 2017 | Cuisine
These traditional festive cookies are served during most holiday get-togethers. I recall these tasty sweets at most special occasions growing up. There are many variations to it but I find that using cornstarch makes the cookie delicately melt in your mouth. Some like...
