Lamb Kofta Kababs

Lamb Kofta Kababs

Kofta are meat kebabs traditionally eaten in countries across the Middle East region as well as the Mediterranean. They are often made by shaping ground meat — such as beef or lamb — into small logs and they are undeniably tender and full of flavor. Summers in...
Moughleh

Moughleh

A common dessert amongst countries of the Levant region, this nutritious pudding is usually made to celebrate the birth of a new baby. It is also common amongst Christian Arabs to serve Moughleh at Christmas time to honor the birth of Jesus Christ. My grandmother used...
Ghraybeh

Ghraybeh

These traditional festive cookies are served during most holiday get-togethers. I recall these tasty sweets at most special occasions growing up. There are many variations to it but I find that using cornstarch makes the cookie delicately melt in your mouth. Some like...
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