by Two Little Chefs | Jan 5, 2021 | Cuisine
[cooked-recipe id=”72476″ A signature Palestinian dish made with sumac, fried onions and shredded chicken, traditionally made open faced on top of Tabun bread. These rolls are a simpler version and very delicious Shares...
by Tanya | Jul 14, 2019 | Cuisine
[vc_row][vc_column][vc_column_text] Bethlehemite Chef Fadi Kattan has become the voice of modern Palestinian cuisine. Fadi started his Fawda Restaurant in 2016, honouring Palestine’s best produce with a modern twist, raising to the challenge of rendering this...
by Tanya | Jun 8, 2019 | Cuisine
Dates are natures candy and this Date cake recipe is filled with good for you ingredients and is the perfect treat for morning or afternoon tea. It’s refined sugar free and on super simple. [vc_row][vc_column][vc_column_text] I love that I nearly always have the...
by Tanya | May 8, 2019 | Cuisine
[vc_row][vc_column][vc_column_text]This cheesecake is the perfect dessert to serve when entertaining as it can be made up to two days ahead and stored in the fridge. I learned how to make during my time in Beirut, where I delivered my first born. I was busy with my...
by Tanya | Dec 24, 2018 | Cuisine
Sahlab drink reminds me of cold winter evenings in Canada, where we would gather as a family by the fireplace. It is the perfect winter drink and I love it more than Hot Chocolate. Introduced to the Middle East by the Ottoman Empire as Salep, centuries ago, it can be...
