by Tanya | Jun 27, 2018 | Cuisine
Hummus is staple Levantine dish that has become popular all over the world, Hummus, meaning chickpeas in Arabic, is cooked, mashed chickpeas, blended with tahini, lemon juice, salt and garlic. The earliest known recipe similar to hummus with tahini are in cookbooks...
by Tanya | Jun 7, 2018 | Cuisine
Choosing recipes that can be made ahead and taste fantastic is an important part of a successful celebration feast. The beetroot hummus is a great example of this. The humble beetroot can be transformed into something quite unusual with tastes from the Middle East and...
by admin | Apr 15, 2018 | Cuisine
Fish with tahini is a common dish on the Levant coast. Tahini, or sesame seed paste, is a staple in Middle Eastern cuisine. It’s perhaps most notable for its essential role in making hummus, although its uses go far beyond that iconic dip. This delicious recipe...
