Mom’s Summertime Potato Salad

Mom’s Summertime Potato Salad

[vc_row][vc_column][vc_column_text] This recipe reminds me of warm summertime BBQs’ in my parent’s garden in Toronto, where the whole family would gather together for a Levantine BBQ feast. My mother uses the fresh mint and parsley that she grows in her garden for...
Lamb Kofta Kababs

Lamb Kofta Kababs

Kofta are meat kebabs traditionally eaten in countries across the Middle East region as well as the Mediterranean. They are often made by shaping ground meat — such as beef or lamb — into small logs and they are undeniably tender and full of flavor. Summers in...
PalStyle BBQ

PalStyle BBQ

My memories of Palestine remain vivid to this day. From hearty meals at home with seasonal ingredients and Za’atar always made by my Tita (grandma). My recipes are influenced by my Palestinian roots, infused with my experience of American living, my travels, my...
Kale Tabbouleh

Kale Tabbouleh

Originally from the mountains of Lebanon, Tabbouleh has become the Middle East most popular salad and is included on every Levantine table as a mezze. I will always love the traditional Tabbouleh recipe, that combines parsley, mint, onion and bulgur, with lemon and...
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