by Tanya | Dec 17, 2017 | Cuisine
Sfiha is an open-faced meat pie that is filled with lamb, onions, tomatoes and tahini or labneh. They are perfect to make for a large gathering. My mother used to say that the secret to good sfiha is hidden in the dough. It took her years to find the perfect dough...
by Tanya | Dec 17, 2017 | Cuisine
As a child, I can still recall the mouthwatering aroma of Fatayer baking in the kitchen. Images of my mother preparing dozens of these quintessential Arabic finger foods before any festive occasion are still clear to this day. The distinctive taste of these home-baked...
