by Tanya | Nov 26, 2018 | Cuisine
We make Kousa Mahshi (stuffed white zucchini), a lot in our house and I struggle to find useful ways not to waste all the deliciousness of the vegetables core after stuffing it. I have made omelets and soups with the kousa core and recently this beautiful quiche. The...
by Tanya | Sep 27, 2018 | Cuisine
Stuffed white Zucchini in Tomato Sauce was the ultimate comfort food for me growing up, and today it’s one of my children’s favorites. Humble yet delicious and nutritious, it can be stuffed with meat and rice or even made vegetarian style. This dish is essential in...
by Tanya | Dec 16, 2017 | Cuisine
A prized delicacy, stuffed vine leaves take pride of place in every Levantine home during a special occasion. When I think back to my childhood, this specialty stands out, not only for its delicious taste but also because of the amount of time it takes to prepare. It...
