by Tanya | Jul 26, 2019 | Cuisine
I have to admit, the green stew isn’t the most appealing looking, but it is the most divine creation. When I was growing up in Toronto, we would take long drives up to a farm where an Egyptian agronomist would grow Molokhia and other middle eastern favourites. I...
by Tanya | Nov 26, 2018 | Cuisine
We make Kousa Mahshi (stuffed white zucchini), a lot in our house and I struggle to find useful ways not to waste all the deliciousness of the vegetables core after stuffing it. I have made omelets and soups with the kousa core and recently this beautiful quiche. The...
