Molokhia

Molokhia

 I have to admit, the green stew isn’t the most appealing looking, but it is the most divine creation. When I was growing up in Toronto, we would take long drives up to a farm where an Egyptian agronomist would grow Molokhia and other middle eastern favourites. I...
Kousa & Mushroom Quiche

Kousa & Mushroom Quiche

We make Kousa Mahshi (stuffed white zucchini), a lot in our house and I struggle to find useful ways not to waste all the deliciousness of the vegetables core after stuffing it. I have made omelets and soups with the kousa core and recently this beautiful quiche. The...
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