by Tanya | Jan 10, 2019 | Cuisine
[vc_row][vc_column][vc_column_text]I have to thank Cook Republic for this fantastic Freekeh with Kale and fresh Tumeric soup recipe. I came across it when I was looking for yummy ways to use freekeh. The recipe is light, delicious and super nutritious. I love the...
by Tanya | Jul 2, 2018 | Cuisine
Originally from the mountains of Lebanon, Tabbouleh has become the Middle East most popular salad and is included on every Levantine table as a mezze. I will always love the traditional Tabbouleh recipe, that combines parsley, mint, onion and bulgur, with lemon and...
