Musakhan Rolls

Musakhan Rolls

A signature Palestinian dish made with sumac, fried onions and shredded chicken, traditionally made open faced on top of Tabun bread. These rolls are a simpler version and very deliciousIngredientsDirections
Ghraybeh Cookies

Ghraybeh Cookies

Ghraybeh are Middle Eastern shortbread cookies that melt in your mouth and are often made for special occasions. The Two Little Chefs invite their friends Ella and Maysa over, to prepare Ghraybeh cookies for Christmas. IngredientsDirections
Pumpkin Kibbeh Recipe

Pumpkin Kibbeh Recipe

There are many variations for kibbeh throughout the Middle East and the most familiar are the oval-shaped kibbeh stuffed with minced meat and fried.IngredientsFor kibbeh dough 1 small fresh pumpkin peeled and diced or 1 can or of Pumpkin Puree ½ onion purred in...
Fattet Bitanjan  (Eggplant Casserole)

Fattet Bitanjan (Eggplant Casserole)

Fattet bitanjan and hummus is one of the most popular appetizers or side- dishes in traditional Palestinian cuisine. The unique combination of all the flavourful ingredients is what gives this recipe its special appeal.Ingredients4 qts Eggplant, medium-sized cut into...
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