Recipes Archive - My Olive Roots

Musakhan Rolls

by Two Little Chefs | Jan 2, 2021

A signature Palestinian dish made with sumac, fried onions and shredded chicken, traditionally made open faced on top of Tabun bread. These rolls are a simpler version and very deliciousIngredientsDirections

Ghraybeh Cookies

by Two Little Chefs | Dec 14, 2020

Ghraybeh are Middle Eastern shortbread cookies that melt in your mouth and are often made for special occasions. The Two Little Chefs invite their friends Ella and Maysa over, to prepare Ghraybeh cookies for Christmas. IngredientsDirections

Tabbouleh

by Two Little Chefs | Nov 21, 2020

TabboulehIngredientsDirections

Pumpkin Kibbeh Recipe

by Tanya | Sep 11, 2019

There are many variations for kibbeh throughout the Middle East and the most familiar are the oval-shaped kibbeh stuffed with minced meat and fried.IngredientsFor kibbeh dough 1 small fresh pumpkin peeled and diced or 1 can or of Pumpkin Puree ½ onion purred in...

Fattet Bitanjan (Eggplant Casserole)

by admin | Sep 11, 2019

Fattet bitanjan and hummus is one of the most popular appetizers or side- dishes in traditional Palestinian cuisine. The unique combination of all the flavourful ingredients is what gives this recipe its special appeal.Ingredients4 qts Eggplant, medium-sized cut into...