AuthorTanyaCategorySidesDifficultyBeginnerChoosing recipes that can be made ahead and taste fantastic is an important part of a successful celebration feast. The beetroot hummus is a great example of this. The humble beetroot can be transformed into something quite unusual with tastes from the Middle East and served as a dip with a variety of flatbreads.
INFORMATION
INGREDIENTS
INSTRUCTIONS
Strain the chickpeas into a colander. Peel off their skins and then briefly rinse them through water.
Place the chickpeas in a food processor. Start the machine then add the ice cubes, tahini, yoghurt, lemon juice, garlic cloves and beetroot.
Add salt to taste.
When the mixture is smooth and creamy, spread the hummus onto a serving platter and use a spoon to make a well in the middle.
Drizzle olive oil on top.
Serve with fresh warm pita bread or homemade pita crisps.
Ingredients
Directions
Strain the chickpeas into a colander. Peel off their skins and then briefly rinse them through water.
Place the chickpeas in a food processor. Start the machine then add the ice cubes, tahini, yoghurt, lemon juice, garlic cloves and beetroot.
Add salt to taste.
When the mixture is smooth and creamy, spread the hummus onto a serving platter and use a spoon to make a well in the middle.
Drizzle olive oil on top.
Serve with fresh warm pita bread or homemade pita crisps.
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