Molokhia

Molokhia

 I have to admit, the green stew isn’t the most appealing looking, but it is the most divine creation. When I was growing up in Toronto, we would take long drives up to a farm where an Egyptian agronomist would grow Molokhia and other middle eastern favourites. I...
Pea Cream with Laban Jameed

Pea Cream with Laban Jameed

[vc_row][vc_column][vc_column_text] Bethlehemite Chef Fadi Kattan has become the voice of modern Palestinian cuisine.  Fadi started his Fawda Restaurant in 2016, honouring Palestine’s best produce with a modern twist, raising to the challenge of rendering this...
Orange Blossom Lemonade

Orange Blossom Lemonade

[vc_row][vc_column][vc_column_text] A refreshing drink for summer, this homemade lemonade recipe is flavored with orange blossom water to create the most delicious lemonade for your family this summer. I just love adding orange blossom to my teas and especially to...
Mom’s Summertime Potato Salad

Mom’s Summertime Potato Salad

[vc_row][vc_column][vc_column_text] This recipe reminds me of warm summertime BBQs’ in my parent’s garden in Toronto, where the whole family would gather together for a Levantine BBQ feast. My mother uses the fresh mint and parsley that she grows in her garden for...