Pea Cream with Laban Jameed

Pea Cream with Laban Jameed

[vc_row][vc_column][vc_column_text] Bethlehemite Chef Fadi Kattan has become the voice of modern Palestinian cuisine.  Fadi started his Fawda Restaurant in 2016, honouring Palestine’s best produce with a modern twist, raising to the challenge of rendering this...
Djaj Mahshi

Djaj Mahshi

When I was growing up, Djaj Mahshi was an absolute favorite of mine. I remember the excitement when my mother would remove the juicy chicken from the oven and we would all wait impatiently at the dinner table. I used to watch my mother cut through the chicken and see...
Fatayer

Fatayer

As a child, I can still recall the mouthwatering aroma of Fatayer baking in the kitchen. Images of my mother preparing dozens of these quintessential Arabic finger foods before any festive occasion are still clear to this day. The distinctive taste of these home-baked...
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