Molokhia

Molokhia

 I have to admit, the green stew isn’t the most appealing looking, but it is the most divine creation. When I was growing up in Toronto, we would take long drives up to a farm where an Egyptian agronomist would grow Molokhia and other middle eastern favourites. I...
Vegan Musakhan

Vegan Musakhan

Musakhan is one of Amanda’s favorite dishes, and of course the traditional way is with roasted or boiled shredded chicken, sumac and plenty of onions on top of taboon bread. But Amanda has created a plant-based version of this dish using tofu as an alternative...
The Plant Revolution

The Plant Revolution

My Olive Roots (MOR) enjoyed a delicious vegan breakfast with Plant-Based Nutrition Consultant and owner of Wholly Mama Lifestyle Consultancy Company, Amanda Mattar (AM), on why vegan is in vogue. From athletes to celebrities to everyday people, the rise of...
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