Sayadieh Samak

Sayadieh Samak

Sayadieh Samak is a  sensational dish from the Eastern coast of the Mediterranean, specifically the Levant region.  It is a savoury rice dish cooked with fish, fried onions and fragrant spices, then  garnished with caramelized onions and toasted nuts. The origin of...
Laban Immo

Laban Immo

There is nobody from the Levant region that did not grow up with this simple and nutritious meal in his or her home. Laban Immo is a rice and yogurt dish delicacy made with lamb, and literally means ‘the milk of his mother’. Silky and smooth like the texture of fresh...
Djaj Mahshi

Djaj Mahshi

When I was growing up, Djaj Mahshi was an absolute favorite of mine. I remember the excitement when my mother would remove the juicy chicken from the oven and we would all wait impatiently at the dinner table. I used to watch my mother cut through the chicken and see...