by Tanya | Jan 12, 2021 | Conversations
Located in the middle of the Jordanian desert, about 2 hours outside Amman, sits 155,000 olive trees. Ziad Bilbeisi, former architect and founder of Al Maida owns these groves and works together with his four children to produce an internationally respected, award...
by Tanya | Jan 6, 2021 | Conversations
Noor Awad is the brilliant mind behind Homegrown, the social enterprise that helps support small-scale Palestinian farmers cultivating olive trees, and sources their produce in a bid to shed light on their stories, and in turn, help sustain their olive groves. For the...
by Tanya | Jan 5, 2021 | Conversations
Aamar Shawwa’s artwork captures a time of nostalgia and calmness, a time when everything around her was pristine and also depicts a time of sadness and hardship. Aamar discovered her knack for art while staying home in Kuwait during the Gulf War and it was her older...
by Two Little Chefs | Jan 5, 2021 | Cuisine
[cooked-recipe id=”72476″ A signature Palestinian dish made with sumac, fried onions and shredded chicken, traditionally made open faced on top of Tabun bread. These rolls are a simpler version and very delicious Shares...
by Kristel | Dec 21, 2020 | Conversations
Kristel takes us on a journey through Star Street, the same road that Mary and Joseph took towards the Nativity Grotto over 2000 years ago. She talks to local Palestinian Christians and Muslims about the story of Christmas, Bethlehem under Covid 19 and also talks to...
