Molokhia

Molokhia

 I have to admit, the green stew isn’t the most appealing looking, but it is the most divine creation. When I was growing up in Toronto, we would take long drives up to a farm where an Egyptian agronomist would grow Molokhia and other middle eastern favourites. I...
Kousa Mahshi

Kousa Mahshi

Stuffed white Zucchini in Tomato Sauce was the ultimate comfort food for me growing up, and today it’s one of my children’s favorites. Humble yet delicious and nutritious, it can be stuffed with meat and rice or even made vegetarian style. This dish is essential in...
Lamb Kofta Kababs

Lamb Kofta Kababs

Kofta are meat kebabs traditionally eaten in countries across the Middle East region as well as the Mediterranean. They are often made by shaping ground meat — such as beef or lamb — into small logs and they are undeniably tender and full of flavor. Summers in...
PalStyle BBQ

PalStyle BBQ

My memories of Palestine remain vivid to this day. From hearty meals at home with seasonal ingredients and Za’atar always made by my Tita (grandma). My recipes are influenced by my Palestinian roots, infused with my experience of American living, my travels, my...
Shish Taouk

Shish Taouk

[vc_row][vc_column][vc_column_text] For my family here in the USA, shish taouk time means there will be lots of coolers filled with fresh green tabbouleh, plates of hummus, pita bread, and lots of metal skewers piled high with meat, onions, and tomatoes. I love the...
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