Musakhan Rolls

Musakhan Rolls

[cooked-recipe id=”72476″ A signature Palestinian dish made with sumac, fried onions and shredded chicken, traditionally made open faced on top of Tabun bread. These rolls are a simpler version and very delicious Shares...
Gibran Unmasked

Gibran Unmasked

“Gibran Unmasked” is a laser image of Khalil Gibran engraved on a fillet mignon, a creation inspired by a powerful image of Gibran staring out of the destruction onto his city. “I have always been fascinated by his reference to masking and unmasking...
Old Taste Store

Old Taste Store

Palestinian Products brought to Us straight from Palestine I came across this little gem while taking a walk in Sharjah. It is located two streets across  the infamous Buhaira Corniche, near Novo Cinemas Buhaira. I found everything my mother usually has a difficult...
Pea Cream with Laban Jameed

Pea Cream with Laban Jameed

[vc_row][vc_column][vc_column_text] Bethlehemite Chef Fadi Kattan has become the voice of modern Palestinian cuisine.  Fadi started his Fawda Restaurant in 2016, honouring Palestine’s best produce with a modern twist, raising to the challenge of rendering this...
Fattet Hummus

Fattet Hummus

[vc_row][vc_column][vc_column_text] Calling out to all hummus lovers, you will love this dish. Fattet Hummus is a hearty Middle Eastern dish that’s usually served at breakfast, brunch or as a starter and meal for Iftar during Ramadan. This dish is best eaten as soon...
Social media & sharing icons powered by UltimatelySocial