by Two Little Chefs | Jan 5, 2021 | Cuisine
[cooked-recipe id=”72476″ A signature Palestinian dish made with sumac, fried onions and shredded chicken, traditionally made open faced on top of Tabun bread. These rolls are a simpler version and very delicious Shares...
by Omar | Dec 7, 2020 | Visual Arts
“Gibran Unmasked” is a laser image of Khalil Gibran engraved on a fillet mignon, a creation inspired by a powerful image of Gibran staring out of the destruction onto his city. “I have always been fascinated by his reference to masking and unmasking...
by Farah | Nov 25, 2020 | Stories
Palestinian Products brought to Us straight from Palestine I came across this little gem while taking a walk in Sharjah. It is located two streets across the infamous Buhaira Corniche, near Novo Cinemas Buhaira. I found everything my mother usually has a difficult...
by Tanya | Jul 14, 2019 | Cuisine
[vc_row][vc_column][vc_column_text] Bethlehemite Chef Fadi Kattan has become the voice of modern Palestinian cuisine. Fadi started his Fawda Restaurant in 2016, honouring Palestine’s best produce with a modern twist, raising to the challenge of rendering this...
by Tanya | May 22, 2019 | Cuisine
[vc_row][vc_column][vc_column_text] Calling out to all hummus lovers, you will love this dish. Fattet Hummus is a hearty Middle Eastern dish that’s usually served at breakfast, brunch or as a starter and meal for Iftar during Ramadan. This dish is best eaten as soon...
