Musakhan Rolls

Musakhan Rolls

[cooked-recipe id=”72476″ A signature Palestinian dish made with sumac, fried onions and shredded chicken, traditionally made open faced on top of Tabun bread. These rolls are a simpler version and very delicious Shares...
Pea Cream with Laban Jameed

Pea Cream with Laban Jameed

[vc_row][vc_column][vc_column_text] Bethlehemite Chef Fadi Kattan has become the voice of modern Palestinian cuisine.  Fadi started his Fawda Restaurant in 2016, honouring Palestine’s best produce with a modern twist, raising to the challenge of rendering this...
Mom’s Summertime Potato Salad

Mom’s Summertime Potato Salad

[vc_row][vc_column][vc_column_text] This recipe reminds me of warm summertime BBQs’ in my parent’s garden in Toronto, where the whole family would gather together for a Levantine BBQ feast. My mother uses the fresh mint and parsley that she grows in her garden for...
Date Cake

Date Cake

Dates are natures candy and this Date cake recipe is filled with good for you ingredients and is the perfect treat for morning or afternoon tea. It’s refined sugar free and on super simple. [vc_row][vc_column][vc_column_text] I love that I nearly always have the...
Fattet Hummus

Fattet Hummus

[vc_row][vc_column][vc_column_text] Calling out to all hummus lovers, you will love this dish. Fattet Hummus is a hearty Middle Eastern dish that’s usually served at breakfast, brunch or as a starter and meal for Iftar during Ramadan. This dish is best eaten as soon...
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