Fattet Bitanjan  (Eggplant Casserole)

Fattet Bitanjan (Eggplant Casserole)

Fattet bitanjan and hummus is one of the most popular appetizers or side- dishes in traditional Palestinian cuisine. The unique combination of all the flavourful ingredients is what gives this recipe its special appeal.Ingredients4 qts Eggplant, medium-sized cut into...
Molokhia

Molokhia

 I have to admit, the green stew isn’t the most appealing looking, but it is the most divine creation. When I was growing up in Toronto, we would take long drives up to a farm where an Egyptian agronomist would grow Molokhia and other middle eastern...
Easter Lamb Shanks

Easter Lamb Shanks

Celebrate Orthodox Easter with these succulent, slow cooked Lamb shanks. Lamb is an essential part of the Easter feast and for most they will have it on their dinner tables this Easter. For Christians, Lamb symbolize’s Jesus, the “Lamb of God” who sacrificed...
Roasted Cauliflower Pasta with Creamy Tahini Sauce

Roasted Cauliflower Pasta with Creamy Tahini Sauce

 I’m always looking for new ways to expand my love for cauliflower. One of my absolute favourite ways to eat it, is roasted with lemony tahini sauce. I also eat cauliflower as a rice replacement, in salads, pasta, stews and of course maqloubi.Ingredients1 kg...